Spring Vale Sauvignon Blanc

    34.00 34.00 34.0 AUD


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    The 2020 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.

    Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.

    Style - Fruity, zesty, tropical
    Residual Sugar - 3.0 g/L
    pH Level - 3.25
    TA - 6.1 g/L
    Baumé - 12.9
    Alcohol - 13.5%
    Harvested - 2018-03-20
    Bottled - 2018-07-05

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