Our Summerleas Dry Gin is a perfectly balanced blend of botanicals. Smooth and refreshing, best enjoyed neat or over ice.

This is the perfect gin for your next dinner party, anniversary, or gift giving.

A subtle and yet complex gin, created using a grape spirit base grown, harvested and distilled at our own East Coast Brewery Vineyard, located in the pristine state of Tasmania, this Artisan style Gin is made using a combination of nine botanicals including locally sourced Tasmanian Pepperberries and Lemon Myrtle.
Made for the Gin lover in us all, its full flavoured yet subtle finish is enough to complement any cocktail.
ABV - 45%
Recommended with ;
On ice with a twist of lime.
Use as a variant in the Cosmopolitan to give your cocktail a flavour twist.
Try it in a Tom Collins to bring out the zesty freshness to your evening.

Our Pink Gin uses our award winning Classic Gin infused with Tasmanian raspberries producing a delicious gin with a delicate fruit balance. Perfect as a G&T! Garnish with fresh raspberries and a sprig of rosemary.

Spring Bay Gin uses only the finest global botanicals with a local twist and our pure rainwater which is both soft and sweet. The end product is a gin that is happy to be part of a cocktail or a classic G&T whilst exhibiting the complexity to be enjoyed neat or over ice.

A bold, aromatic, flavourful & smooth gin - the only gin in the world whose botanical bill is completely dominated by kaffir lime leaf. Delightfully complex yet beautifully balanced. The juniper asserts its presence from the shadow of the lime like magic. Have neat, with tonic or in a cocktail, this gin is a happy gin.

A smooth, luxuriant & elegant gin - balanced botanicals providing a flavour & aromatic journey to delight the senses. Juniper forward with cardamon, orris root, coriander seed and cassia delivering a delightful complexity, and mouthfeel to be expected from a handcrafted micro distillery. This is the distilleries best seller.

A smooth, luxuriant & elegant gin - balanced botanicals providing a flavour & aromatic journey to delight the senses. Juniper forward with cardamon, orris root, coriander seed and cassia delivering a delightful complexity, and mouthfeel to be expected from a handcrafted micro distillery. This is the distilleries best seller.

The gin we make at Impression Bay Distillery is crafted from traditional botanicals including juniper, coriander, cardamon, star anise and cassia bark. Added to that are locally grown botanicals including Tasmanian Kunzea (Kunzea Ambigua) and Tasmanian Mountain Pepper Berry (Tasmannia lanceolata). The distillation uses only pure Tasmanian rainwater – believed by many to be the cleanest in the world.