Registered Cask No. TD1229-TD1234
Date of Fill 05/12/2016

500ml

61.7% Acc/Vol

Beautiful and complex floral nose, if you didn’t know it was from hops one could imagine being aged in a sauterne cask.
Quite fruity but we’ll balanced taste. Very little bitterness that some might expect from the hops.
Long sweet malty finish.

Barrel No: 61
The Tasmanian climate may not be so good for all year round for warm weather based activities, although it does make whisky drinkers of the world happy. The cooler climate has the capacity to craft the perfect barrel, this is due to the diurnal range which is a fancy word for the temperate range between the maximum and the minimum. This optimal climate also allows for other ingredients to grow to it’s full potential. Corra Lin Distillery separates themselves from other distilleries because of the the barley that can be grown in Northern Tasmania particularly is distinct and unique in it’s flavour. Water in Tasmania is also some of the cleanest around the world, making it one of the purest ingredients of Tasmanian Whisky.

Aged 4yrs in Portuguese sourced Port barrels and re-conditioned in Tasmania, our pure Tasmanian Single Malt Port Cask is an enticing drop. The initial pour sits in the glass with a reddish orange ember hue and greets the nose with a stone fruit, bold red wine and buttery, yet sweetened spiced aroma.
A palate of red berried wines, dried dark fruit, orange zest, hazelnut oak warmth with a touch of sweet dark chocolate and ruby tobacco.


This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.

Ready to be housed among your valued collection

500ml

60% alv/vol 3rd release Pinot Noir cask matured

Belgrove Rye aged in ex Tasmanian Pinot casks. Think dark chocolate, vanilla, christmas cake, spice, stewed stone fruits, . Sweet, spicy (toasted cinnamon and nutmeg) and oily. Finishes like a fine whisky should.

Colour: Dark Copper
Nose: Caramel & raisins
Palate: Lifted floral notes, caramel and dried fruit sweetness with some white
pepper savory hints
Finish: Delicious long and slightly dry finish which is indicative of some very
fine old wood. A slightly smokey note that suggests peat but comes
from the heavy cask charring

Bright gold appearance. Immediately appealing and distinctive with its dill / pickle opening scents. Second pass offers chamomile tea, hints of boiled lolly, cedary oak and peppermint. A light, silky entry follows through to a super smooth and quite delicate profile featuring medium dry flavours of chamomile tea, sour dough bread and unusual notes of dill and caraway. Dry, mildly tannic finish. Aftertaste is subtle but shows good length.

C:red gold, copper

N:creamy and buttery, ripe tropical fruits like passion fruit and durian, grainy, fresh dough, sultanas, soft Xmas spices, jelly beans and icing for cakes, a little bit floral

P:grainy and malty, slightly peppery, green wood, milk chocolate and vanilla, spicy with a creamy texture, almonds, green walnuts and wet hey

F:warming, spicy, creamy texture, salivating, quite long and intense with grainy attitudes

C:Drink this Rye Whisky neat! No ice, no water, no mixers! You’ll be surprised how soft and tasty it is!
The relationship to the un-aged rye cannot be ignored!