Coal river valley
Great year for reds here in Tasmania. Super ripe fruit, aged in oak 20 months.
Juicy + fruity, supple tannins.
Drinkable early but could be kept for 10 years.

Typical flavour and bouquet of this Spanish variety. Aged in French Oak for 18 months and has the complexity associated with the tempranillo in a good year.
This wine will accompany most meats and can be drunk early or kept for up to ten years.

Fruit from vineyards in the Coal River, Derwent and Tamar Valleys, the North West and the d’Entrecasteaux Channel. Predominantly whole berry, 12% whole bunch including a carbonic component, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (5% new). Bottled unfined and unfiltered.

Product Description
Fruit from White Rock vineyard in the North West, picked between 11 and 11.5 baume. A novello red made from Dornfelder (50%), Pinot noir (25%), Riesling (15%), and Chardonnay (10%). Co-fermented with one third whole bunch Dornfelder on top of whole berries. Bottled unfined, unfiltered with no added sulphur. Alc 12.5%

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Tasting Notes
Aromas of blackberries, wild strawberries, cranberries and florals. Soft tannins, bright acid and mouth filling juicy fruits make for a nourish wine that will suit a light chill.

Vintage
2020

Product Description
This dornfelder is from a single vineyard in the north west, predominantly whole berry, 5% whole bunch, natural yeast, pressed to and matured in oak. Bottled unfined and unfiltered.

Tasting Notes
Intense deep colour. Aromatics of rich blackberries and anise. Dusty mouth-filling tannins, precise acidity.

Vintage
2019

East coast Tasmania
Naturally spicy and bolshy, plenty of intensity and length in the style of Bordeaux

Dolcetto
Swan HIll VIctoria
Alex Byrne and KIm Farrell
Bright,young drinking wine, intense vibrant colour
Fruit and spicy
Drink slightly chilled in a park