Hughes and Hughes Solstice
Fruit from vineyards in the Derwent and Coal River Valleys and the North West. A novello red made from Dornfelder (50%), Pinot noir (30%), Merlot (15%), and Sauvignon (5%). One third was fermented whole bunch, one third was whole berry and the other third whole bunch pressed. Bottled unfined, unfiltered with no added sulphur.
Aromas of blackberries, wild strawberries, florals and liquorice. Soft tannins, bright acid and mouth filling juicy fruits make for a nourish wine that will suit a light chill.