Clarence House Reserve 2016 Tempranillo
The Clarence House Tempranillo was produced by Alain Rousseau; it is a complex style with rich flavours and full ripeness. The wine was aged in French oak for ten months and has the complexity associated with the Tempranillo in a good year. This wine will accompany most meats and can be drunk early or kept for up to ten years.
*Notes provided by Clarence House.
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