2018 Havilah Pinot Noir
Producer: Two Tonne Tasmania
Varietal: Pinot Noir
Region: Fruit sourced from the Tamar Valley and Freycinet coast
Winemaker: Ricky Evans
Winemaking Notes: Whole berry and whole bunch ferments. Open top fermentors were used. Wild Ferment. Basket pressed.
Tasting Notes: Floral and herbal nose. Fruity and floral palate. Bright acidity. Ripe red fruit.