500ml
22% Alc/Vol
Grappa and White Rye distilled at Belgrove forms the base for this delicious coffee liqueur.
The Black Rye has a silky viscosity that coats your mouth as you sip. It has strong chocolate and nutty notes stemming from
the grappa with a slight bitterness added by the coffee. The Belgrove Black’s sweetness is tempered by the rye coming through in the middle and late palate.
Designed with Espresso Martinis in mind but also great over ice cream or a dash in a coffee.

Rich and robust, this infused vodka brings the full spectrum of fresh ripe raspberries to the pallet. Made with the Huon valleys finest raspberries, grown by the Grigg's family of Lucaston Park Orchards. A delightful blend of triple distilled spirit and perfectly fresh fruit - nothing else !

The gin we make at Impression Bay Distillery is crafted from traditional botanicals including juniper, coriander, cardamon, star anise and cassia bark. Added to that are locally grown botanicals including Tasmanian Kunzea (Kunzea Ambigua) and Tasmanian Mountain Pepper Berry (Tasmannia lanceolata). The distillation uses only pure Tasmanian rainwater – believed by many to be the cleanest in the world.

Apothecary Gin is produced using 10 different botanicals that are each individually distilled in a small copper pot still then married together to create the perfectly balanced dry style Tasmanian gin.

Our 46% a.b.v Rye Whisky now available in 250ml bottles.

Bright gold appearance. Immediately appealing and distinctive with its dill / pickle opening scents. Second pass offers chamomile tea, hints of boiled lolly, cedary oak and peppermint. A light, silky entry follows through to a super smooth and quite delicate profile featuring medium dry flavours of chamomile tea, sour dough bread and unusual notes of dill and caraway. Dry, mildly tannic finish. Aftertaste is subtle but shows good length.

C:red gold, copper

N:creamy and buttery, ripe tropical fruits like passion fruit and durian, grainy, fresh dough, sultanas, soft Xmas spices, jelly beans and icing for cakes, a little bit floral

P:grainy and malty, slightly peppery, green wood, milk chocolate and vanilla, spicy with a creamy texture, almonds, green walnuts and wet hey

F:warming, spicy, creamy texture, salivating, quite long and intense with grainy attitudes

C:Drink this Rye Whisky neat! No ice, no water, no mixers! You’ll be surprised how soft and tasty it is!
The relationship to the un-aged rye cannot be ignored!