Legendary Juice!

This Chenin Blanc delivers a soft-tasting wine with a hint of citrus to bring some extra character to the story. Made from a single block of wild- fermented Chenin grapes, a small portion was fermented in our concrete eggs to add some background texture and upfront flavour. The rest old oak. Splash some into a goblet and pair with a feast fit for a king. Or, just enjoy with a parcel from the local fish n' chippery. Legends don't discriminate.

Natural Ferment
Fruit spent extended time on skins for added flavour + texture
Classic riesling consumers, hold on to your hats!

Rich style of pinot gris, resembling those found in Alsace.
Ripe ripe stonefruit, hints of melon+pink grapefruit.
Rich creamy palate balanced by crisp acidity.

An elegant cool climate reisling
Lemon, lime and citrus fruits yet well balanced with a crisp finish.
Semi Dry

Clarence House was built in 1830 on land which was originally the market garden for the City of Hobart. The present owner, David Kilpatrick, first planted vines on the North-East slopes of Clarence Plains in 1998.

The 2018 Clarence House Estate Chardonnay was produced by Anna Pooley and Justin Bubb at Pooley Wines with grapes from Clarence House. The wine is lightly wooded and has been blended to express cool climate Chardonnay flavours.

Coal river valley
Great year for reds here in Tasmania. Super ripe fruit, aged in oak 20 months.
Juicy + fruity, supple tannins.
Drinkable early but could be kept for 10 years.

Typical flavour and bouquet of this Spanish variety. Aged in French Oak for 18 months and has the complexity associated with the tempranillo in a good year.
This wine will accompany most meats and can be drunk early or kept for up to ten years.

The Tasmanian Cuvées comprise of the finest parcels of Tasmanian fruit, from select vintages, skilfully blended to best represent the region and capture the vivacity and intensity that is the Clover Hill house style.

Barrel No: 61
The Tasmanian climate may not be so good for all year round for warm weather based activities, although it does make whisky drinkers of the world happy. The cooler climate has the capacity to craft the perfect barrel, this is due to the diurnal range which is a fancy word for the temperate range between the maximum and the minimum. This optimal climate also allows for other ingredients to grow to it’s full potential. Corra Lin Distillery separates themselves from other distilleries because of the the barley that can be grown in Northern Tasmania particularly is distinct and unique in it’s flavour. Water in Tasmania is also some of the cleanest around the world, making it one of the purest ingredients of Tasmanian Whisky.

DESCRIPTION
A complex + layered Tasmanian Ocean Gin. Aromas of tangy wakame seaweed, ocean spray and fresh rose petal. So clean it can be served on its own.
BOTANICALS: 12, including an abundance of wakame seaweed from the chilly Tasman Sea.
WINNER: Silver Australian Distilled Spirit Awards 2020
G&T GARNISH: Fresh radish slice.
CLASSIC COCKTAIL: Martini
DETAILS: 500ml / 1.5 kg / 21.8 x 12 x 12cm / 42% alc vol / 23 standard drinks per bottle