Colour: Dark Copper
Nose: Caramel & raisins
Palate: Lifted floral notes, caramel and dried fruit sweetness with some white
pepper savory hints
Finish: Delicious long and slightly dry finish which is indicative of some very
fine old wood. A slightly smokey note that suggests peat but comes
from the heavy cask charring

Established in 1842, Spring Vale has been home to the Lyne family since the 1870'S.
For many years a sheep and cattle concern, the property diversified into viticulture in 1986 and has since earned a reputation for wines of outstanding style and structure.

Exotic and Intense,
Spring Vale Gewurtraminer expresses an amalgam of tropical freshness and complex spice.

The 2020 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.

Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.

Style - Fruity, zesty, tropical
Residual Sugar - 3.0 g/L
pH Level - 3.25
TA - 6.1 g/L
Baumé - 12.9
Alcohol - 13.5%
Harvested - 2018-03-20
Bottled - 2018-07-05

A subtle and yet complex gin, created using a grape spirit base grown, harvested and distilled at our own East Coast Brewery Vineyard, located in the pristine state of Tasmania, this Artisan style Gin is made using a combination of nine botanicals including locally sourced Tasmanian Pepperberries and Lemon Myrtle.
Made for the Gin lover in us all, its full flavoured yet subtle finish is enough to complement any cocktail.
ABV - 45%
Recommended with ;
On ice with a twist of lime.
Use as a variant in the Cosmopolitan to give your cocktail a flavour twist.
Try it in a Tom Collins to bring out the zesty freshness to your evening.

Registered Cask No. TD1229-TD1234
Date of Fill 05/12/2016

Our Summerleas Dry Gin is a perfectly balanced blend of botanicals. Smooth and refreshing, best enjoyed neat or over ice.

This is the perfect gin for your next dinner party, anniversary, or gift giving.

Tasting notes: Floral muscat nose, dry crisp citrus finish.

Muscat a Petit Grains fermented to dry.

Displaying crisp pear and citrus fruit flavours with subtle ginger and clove spice nuance and a long salivating finish.